The Ethiopian Church Journal Blog

Dideric Cuckoo, Bahr Dar, Ethiopia @BDR_Photography Indigo bird, Ethiopia. @ Getty Images

 

Emerald Cuckoo, Ethiopia  

  Now and then Tezeta Mitiku Adisu Tezeta is a poetic, pan-Ethiopic sentiment that is both palpable and elusive. It could mean nostalgia, memories, a dense enveloping feeling, a yearning (and inability) to recall the past—perhaps even to grasp the future. Tezeta is not, by any stretch of the imagination, a monopoly of Ethiopians. The Russians, too, are intimate with it, as were Adam and Eve. Humans have generally excelled at re-creating moods; some, of course, more than others. For Ethiopians, tezeta is a pastime of choice. When all else failed, one cuddled tezeta to de-sensitize oneself to the menacing past. Ethiopians mostly lived in the past. No wonder big meals provided the venue for such activities and are often tinged with inexplicable sadness as well as shots of merriment. Tezeta at times transitioned into the collective, the heroic. This took reconstructing a hedge around a gloriously presumed past where, for example, Ethiopian rule extended across the Gulf of Aden into...

7 Facts about Ethiopian Christianity Ethiopian Christianity forms one of the oldest branches of the Christian faith. Read on to discover important facts about sub-Saharan Africa’s most ancient Christian tradition. May 8, 2023 • By Greg Pasciuto Located in the northeastern corner of Africa, Ethiopia’s importance to global religious traditions cannot be overstated. Both the Bible and the Qur’an make reference to the country repeatedly. Over the past two thousand years, both Christianity and Islam have found a home in Ethiopia. For this article, we’ll be looking at Ethiopian Christianity and its developments since the foundation of the Church. Due to its historical isolation from other Christian countries, Ethiopia developed its own unique traditions. These practices can still be observed today. Yet Ethiopian Christianity is not a relic by any means. It is a living religious tradition with relevance to the world at large. Read on as we explore some of the fascinating history and practices...

  Barista keeps 100-year promise with Ethiopian emperor Chuncheon's Ethiopia Bet is more than just a coffeehouse: Cho Soo-kyung By Kwak Yeon-soo | koreatimes.co.kr | 2023-01-19 15:33 CHUNCHEON, Gangwon Province ― Making a perfect cup of coffee is a delicate affair, from selecting healthy green beans, roasting them and determining the perfect brewing ratio to choosing the ideal serving temperature.      Barista Cho Soo-kyung, the second-generation owner of Ethiopia Bet (Ethiopia House) coffeehouse in the Gangwon provincial city of Chuncheon, learned about coffee from her mother who opened Korea's first roastery cafe in 1968 to serve high-quality Ethiopian coffee to visitors.      The coffeehouse specializes in Ethiopian coffee, from the Harar, Yirgacheffe and Sidamo regions, which are all roasted daily in small batches.      "My 91-year-old mother can still tell if beans are roasted properly or not. I took after her, and ...