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Showing posts from February, 2009

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The Rich Man and Lazarus

on February 26, 2009

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Evangelical? What Do You Mean?

on February 22, 2009

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The Friend at Midnight

on February 18, 2009

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Stand Firm in One Spirit

on February 15, 2009

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Excuses, Excuses

on February 11, 2009

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Do Not Worry

on February 08, 2009

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Why Should I Fear?

on February 02, 2009

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Popular Posts

Home of the Shy, Land of the Brave

Home of the Shy, Land of the Brave By Mitiku Adisu Ethiopians are often portrayed as "shy" people. We are told that Kenenisa is not quite the marketable commodity that Usain Bolt is because he is 'shy’ or to be more precise, ‘diminutive and shy’. It is not surprising that the world has little patience for the long distance; instant gratification is what really mattered. "Farm life agrees with "this shy Ethiopian girl" Or "a shy and beautiful Bodi woman from Ethiopia"; "A shy Borana girl from Ethiopia"; "Two shy girls from Aksum." We don’t want to take the "shy thing’ too far, but according to Ortolani et al., most dogs observed in four Ethiopian villages surveyed "are shy and prefer to avoid human contact." Not to confuse men with dogs, "Ethiopian men are generally shy"; "Birdlife abounds and indigenous animals, from the rare Walis Ibex (sic) to the shy wild ass, roam free just as nature in

Korean Barista and Emperor of Ethiopia

Barista keeps 100-year promise with Ethiopian emperor Chuncheon's Ethiopia Bet is more than just a coffeehouse: Cho Soo-kyung By Kwak Yeon-soo | koreatimes.co.kr | 2023-01-19 15:33 CHUNCHEON, Gangwon Province ― Making a perfect cup of coffee is a delicate affair, from selecting healthy green beans, roasting them and determining the perfect brewing ratio to choosing the ideal serving temperature. Barista Cho Soo-kyung, the second-generation owner of Ethiopia Bet (Ethiopia House) coffeehouse in the Gangwon provincial city of Chuncheon, learned about coffee from her mother who opened Korea's first roastery cafe in 1968 to serve high-quality Ethiopian coffee to visitors. The coffeehouse specializes in Ethiopian coffee, from the Harar, Yirgacheffe and Sidamo regions, which are all roasted daily in small batches. "My 91-year-old mother can still tell if beans are roasted properly or not. I took after her, and I have a sensitive sense of taste. I don&

Tezeta

Now and then Tezeta Mitiku Adisu Tezeta is a poetic, pan-Ethiopic sentiment that is both palpable and elusive. It could mean nostalgia, memories, a dense enveloping feeling, a yearning (and inability) to recall the past—perhaps even to grasp the future. Tezeta is not, by any stretch of the imagination, a monopoly of Ethiopians. The Russians, too, are intimate with it, as were Adam and Eve. Humans have generally excelled at re-creating moods; some, of course, more than others. For Ethiopians, tezeta is a pastime of choice. When all else failed, one cuddled tezeta to de-sensitize oneself to the menacing past. Ethiopians mostly lived in the past. No wonder big meals provided the venue for such activities and are often tinged with inexplicable sadness as well as shots of merriment. Tezeta at times transitioned into the collective, the heroic. This took reconstructing a hedge around a gloriously presumed past where, for example, Ethiopian rule extended across the Gulf of Aden into Yem

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